Ever had one of those mornings where you just wish for something delicious, comforting, and a little bit indulgent? Let me tell ya, breakfast pizza is like a warm hug on a plate. Imagine crispy biscuits layered with savory sausage gravy, topped with gooey cheese. It’s a dish that combines the best of Southern comfort food with the universal love for pizza. Seriously, what’s not to love?
This recipe is special because it takes classic breakfast staples and transforms them into a pizza that’s perfect for brunch or any lazy morning. The texture of the biscuit crust is light and flaky, while the sausage gravy is rich and creamy. It’s a mouthwatering experience that’s hard to resist. And let’s be real, who doesn’t want to eat pizza for breakfast?
Ingredients & Substitutions
Let’s break down what you’ll need for this delightful dish.
Biscuit Crust
- 2 cups all-purpose flour: For a biscuit-like texture. If you’re looking for a gluten-free option, try a 1:1 gluten-free flour blend.
- 1 tablespoon baking powder: This helps the biscuits rise.
- 1/2 teaspoon salt: Essential for flavor.
- 1/2 cup unsalted butter: Cold and cubed. You can use shortening or coconut oil for a dairy-free twist.
- 3/4 cup buttermilk: Adds tenderness. If you don’t have buttermilk, mix milk with a tablespoon of vinegar or lemon juice and let it sit for 5 min.
Sausage Gravy
- 1 pound breakfast sausage: Choose a spiced variety for extra flavor. Turkey sausage works too if you want leaner meat.
- 1/4 cup all-purpose flour: This is to thicken the gravy.
- 2 cups milk: Whole milk gives the richest flavor, but low-fat works too.
- Salt and pepper: To taste. Fresh cracked pepper really elevates the dish.
Toppings
- 1 cup shredded cheese: Cheddar or a blend works well. For a different twist, use pepper jack for some heat.
- Chopped green onions or parsley: For garnish. They add a pop of color and freshness.
Ingredient Insights
Choosing fresh over dried herbs can make a noticeable difference. Fresh herbs pack a punch, while dried ones offer a more subdued flavor. When selecting your sausage, opt for high-quality brands that use natural ingredients. It really makes a difference in taste!
Step-by-Step Instructions
Now let’s dive into the cooking process.
Making the Biscuit Crust
- Preheat your oven to 425°F (220°C). This ensures that the biscuits bake quickly and rise well.
- Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the butter: Use a pastry cutter or your fingers to blend the cold butter into the flour until it resembles coarse crumbs. This is crucial for flaky biscuits, so don’t rush it!
- Add the buttermilk: Stir gently until just combined. Overmixing can lead to tough biscuits. It’s okay if there are a few lumps.
- Shape the dough: Turn it out onto a floured surface and pat it into a rectangle about 1-inch thick. Cut into circles using a biscuit cutter or a glass.
- Bake: Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
Making the Sausage Gravy
- Cook the sausage: In a large skillet over medium heat, crumble and cook the sausage until browned. Drain excess fat if needed.
- Make a roux: Sprinkle the flour over the cooked sausage and stir to coat evenly. Cook for about 1 minute to get rid of the raw flour taste.
- Add the milk: Gradually whisk in the milk, stirring constantly. This prevents lumps. Cook until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
Assembling the Pizza
- Prep the biscuits: Once the biscuits are baked, tear them into smaller pieces or leave them whole, depending on your preference.
- Layer the ingredients: On a pizza stone or a baking sheet, spread the biscuit pieces out. Pour the sausage gravy over the biscuits, then sprinkle cheese on top.
- Bake again: Return the pizza to the oven and bake for another 10-15 minutes, until the cheese is bubbly and golden.
Common Mistakes
One common mistake is overworking the biscuit dough. Remember, the more you mix, the tougher they get. Also, don’t skip the resting time when making the gravy; letting it thicken naturally brings out the flavors.
Variations
Feeling adventurous? Add sautéed mushrooms or bell peppers for extra veggies. You could even throw in some jalapeños for a spicy kick.
Cooking Techniques & Science
Understanding why we do certain things in the kitchen can elevate your cooking game. For instance, cutting in cold butter creates steam pockets, leading to flaky layers in biscuits.
When making the gravy, the roux (flour and fat mixture) is essential. It thickens sauces and adds a depth of flavor. The milk’s fat content influences the creaminess of the gravy; higher fat equals richer flavor.
Using a pizza stone can enhance the crispiness of the crust. If you don’t have one, a preheated baking sheet works too.
Serving & Pairing Suggestions
Presentation matters. Serve the breakfast pizza on a cutting board for a rustic look. Garnish with chopped green onions for a pop of color.
Pair it with a fresh fruit salad or hash browns for a complete meal. A mimosa or a strong cup of coffee complements the richness perfectly.
Conclusion
In summary, biscuits and sausage gravy breakfast pizza is a unique twist on traditional breakfast foods. The flaky biscuit crust, rich gravy, and gooey cheese create a satisfying dish that’s sure to impress.
Remember, it’s all about quality ingredients and cooking techniques. Don’t be afraid to experiment with flavors and textures.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the sausage gravy in advance and store it in the fridge. Just reheat it when you’re ready to assemble the pizza.
2. How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
3. Is there a vegetarian version?
Absolutely! Substitute the sausage with a plant-based sausage or mushrooms for a delicious vegetarian option.
4. Can I freeze the breakfast pizza?
Yes, you can freeze it after baking. Just wrap it tightly in foil or plastic wrap. Thaw in the fridge and reheat in the oven.
5. What’s the best way to reheat it?
Reheating in the oven at 350°F (175°C) for about 10-15 minutes will keep the crust crispy and the cheese melty.
So, get ready to delight your taste buds with this breakfast pizza. Enjoy every bite!
